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Another special 10 years

We celebrate yet another member of staff reaching the 10 year mark. Jeremy Tozer joined us as an auditor in 2003 and has given us a decade of great service carrying out audits all over the UK Europe and Turkey. We all benefit from Jeremy’s positive input into our meetings and he is always introducing new ideas for improving auditor efficiency. Some of them we actually manage to do!

So thank you Jeremy and here’s to the future starting with the forthcoming BRC conference in Amsterdam where Jeremy will be representing us this time.

PS notice how we managed to colour co-ordinate his gift with his shirt.

 

Ron Kill September 2013

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Another 10 Year Celebration

Who would have thought it? Certainly not me when I offered my son James a “temporary” job here 10 years ago. So it is especially wonderful for me to announce James as yet another member of the team joining the 10 year club. That makes 6 members (7 with me!) with another on the way soon. Anyway here is James receiving his small gift having just put up with a moderately embarassing speech from me.

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Micron2’s 7 Steps to a BRC Certificate

Remember it is all about Preparation.
The following 7 steps apply to all BRC Standards.

 1. Get a Copy of the Standard

 You can order this from the BRC’s website but let us know if you have problems. If you are going for the Food Standard you might want to invest in a copy of their Interpretation Guideline and if you want some lighter reading my book on the subject (see Books) should help.   

 

2. Self Assessment

 Once you are have some familiarity with the Standard. Whether you go for a formal pre-audit or not (see Step 3) you must go through a process of self assessment. If you need consultancy help with this we can put you in touch with experienced consultants.

3. Pre-Audit

This is your optional step. You can go for a pre-audit which will probably take the form of a gap analysis against the Standard you are using. These can be done by consultants but most Certification Bodies (CBs) will also offer this service (including us). These will usually be slightly briefer than the full audit but will identify issues ranging from physical defficiencies in the factory to documentation issues.

                           

 

4. Choose a CB

As you are reading this we hope that you are already on the way to chosing us, but you should be aware that you do have a wide choice of CBs in most countries (and of course we will travel to most.) You can check out the CBs available for you at the BRC Directory.

 

 

5. Application/Contract

Once you have made a choice, no doubt featuring cost in your discussions, you will be asked to complete an application form and sign a contract for the work to proceed. At this stage you need to be clear about the scope of your audit and this should be discussed with your CB.

 

 

 6. The Audit

Next comes the audit.  Note that the CB is likely to need to see at least 3 months of records and history at your process before they will be able to audit, so bear this in mind when agreeing a date.
As for the audit itself? Should be a breeze if you are well prepared! Remember to have all your documentation easily available.

 

 

 7. Corrective Actions and Root Cause Analysis

At the end of the audit, you are likely to have some non conformities. You will be asked to correct these with evidence and (for the Food safety Standard) to carry out a root cause analysis of those issues so that you can plan preventive action. You will have 28 days to do this and you will need to supply documentary evidence of corrective action unless the auditor is returning to site.

 

 

 

Once you have satisfied the CB that all is well, that is it: you will have achieved your certificate.

Every BRC certificate is an achievement, regardless of the grade and demonstrates your commitment to a Standard that is recognised globally.