The following is a quote from the BRCGS website:

BRGCS’s Gluten-Free Certification Program (GFCP) uses a scientifically proven, risk-based management systems approach for effectively controlling gluten and gluten cross-contamination from incoming ingredients to the final product. It goes further than simply carrying out end-product testing and can easily be combined with a Food Safety audit. It is recognised by leading coeliac organisations around the world covering Europe, the USA, Canada and Mexico, meaning that sites that are BRCGS certified are also able to include these trusted marks on their products.


The Program is recognized by consumer celiac/coeliac societies, Brands may communicate these endorsements to consumers by using the accepted certification trademarks on product packaging and marketing collaterals. Products displaying a GFCP trademark have been manufactured in a facility which successfully undergoes a robust, non-biased, annual third-party audit.”

Micron2 can now offer audits against this Standard.

Contact us on info@micron2.com for details