This subject has come to the fore with its inclusion as a required aspect of the BRC Global Standard for Food Safety. The term and concept is still new to some so we are offering courses and workshops in techniques you can use to meet these new requirements.
Location: Stockton-on-Tees or Market Drayton
Dates: please contact us.
Please contact us for further details, firstname.lastname@example.org, 01630 652096.