BRC Registration Number 167026

Vincenzo has a wide experience of food technology and has held positions as a Lab Manager, Consultant and head of Quality as well as an Auditor. He is our second auditor to be based in Italy.

Summary of Qualifications

Vincenzo has a Degree in Agricultural Science form Università degli Studi di Napoli Federico II° – Facoltà di Scienze Agrarie di Portici (NA), July 1988
Since then numerous qualifications in various standards including ISO 9000 series, ISO 22000, IFS, BRC, Gluten free.

Fields of Competence for the Global Standard for Food Safety

For Micron2 Vincenzo is registered for categories:

5, 7, 11, 13

Mehdi is based in Tunisia and is a registered BRC auditor (our number 167018). Mehdi started out as an animal vet but has been working as a food safety auditor since 2002. As well as the BRC Global Standard for Food Safety, he is also qualified to carry out IFS and ISO audits. Mehdi speaks several languages and he carries out audits for us in France and Italy.

BRC Registered Auditor Number 167018

Fields of Competence for BRC Audits

Category Numbers: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 17 & 18.

BRC Auditor Registration number 167024

Silva joined our team in June 2012 she is a registered auditor for the BRC Global Standard for Food Safety and she also carries out many of our bespoke audits for clients.

The well-travelled Silva has a wealth of experience having started her career in Switzerland after graduating in Food Science and Technology from the Federal Institute of Technology, Zurich.  After spell in project management in Switzerland and as a Senior Food Scientist in Maastricht (via Slough!) she returned the UK and worked as International Technical Manager for Spillers in Cambridge. Since then Silva worked as a food auditor and business manager for another CB until 2011 and as an independent consultant.

Fields of Competence for the Global Standard for Food Safety

Product categories: 2, 6,7, 8, 10,11,12,14,15,16,17

Michelle is really versatile. She not only, very ably looks after all our accounts, she also works in our test kitchen carrying out some of our QC checks.

More to follow soon.

BRC Registered Auditor Number 167025Josie is very well known to many as both a BRC Approved Training Provider and as an auditor. Having spent many years with Tesco she is well grounded in both aspects and has travelled the world training for the BRC. In addition to her many achievements she is also an assessor for UKAS,
primarily for the BRC Global Standard for Consumer Products and acts as consultant and mentor.

Summary of Qualifications

ISO 9000 Lead Assessor qualification
ISO 22000 Lead Assessor qualification
RIPHH Advanced HACCP Certificate
CIEH Advanced Food Hygiene Certificate
BRC Food and Consumer Products Auditor
Charted Chemist and Member of the Royal Society of Chemistry
Charted Scientist
Graduate of the Royal Society of Chemistry

Fields of Competence for the Global Standard for Food Safety

1, 2, 3, 4, 5, 6, 7, 8, 10, 11, 12, 13, 14, 15, 16, 17.

Nicolas is one of our registered auditors in France and has been part of our team since 2011.

BRC Registration Number 167015.

Summary of Qualifications and Experience

Nicolas has a Master’s degree in Food Process Engineering from Boulogne sur Mer
Since 20o1 he has gained a wide experience in food satefy auditing including BRC and IFS Standards, HACCP, training & consultancy.

Fields of Competence for BRC Food Safety Audits

Category Numbers: 1,2,4,5,6,10,11,13,14

BRC Registered Auditor Number 167021

Jell became part of our Chinese group of auditors in 2012. He has worked for various companies in China as a food inspector and auditor before becoming a BRC auditor. He has carried out numerous BRC audits for other companies before registering with us.

Summary of Qualifications

Degree in Food Safety Engineering
MBA
BRC 3rd Party Auditor
HACCP
BRC Approved Training Provider Trained
ISO 22000

Fields of Competence for Global Standard for Food Safety

1,3,4,5,6,7,8,9,10,11,15,17,18

BRC Registered Auditor Number 167022

Vincent joined our team of Chinese auditors in 2012. He worked as a QC and QA Manager for various companies before moving into auditing work.

Summary of Qualifications

Degree in Agriculture
BRC 3rd Party Auditor
HACCP Auditor
ISO 9001 & Iso 18001 Audotir Training

Fields of Competence for Global Standard for Food Safety

4,6,7,8,9,10,11,15

Chris is an auditor with us for the BRC Food Safety, Storage & Distribution and Agents & Brokers Standards.

Chris is our BRC Registered Auditor number 167017, and for the Global Standard for Food Safety he is registered for the following categories:
1,2,3,4,5,6,7,8,9,10,12,13,14,15,16,17,18.

Summary of Experience

Chris started with a degree in Food Science in 1981 and has been in the Food Industry since 1985. Currently he is FHTC Training & Auditing Managing Director (since 2000) , Complete Food Safety Ltd. Technical Director (since 2008).

Updated 10/02/17

Mounir is based in France and has been part of our team of BRC auditors since 2012.

BRC Registered Auditor Number 167019

Summary of Experience

Diploma in Management of Food Processing 1993
1994-1997 Auditor and consultant – Bureau Veritas.
1997-1999 Head of Food and Laboratory – Bureau Veritas.
2011-2012 CEO – Quasar Consulting, Tunisia
Since 2011 Mounir is also in charge of international  development for Euroconsultants.be Group and is also involved in the French translation of BRCv6 and BRC IOPv4

Fields of Competence for BRC Global Standard for Food Safety

Category numbers: 1,2,3,4,5,6,7,8, 9,10,11,12,13,14,15,16,17,18

Ray is one of our most experienced BRC auditors, based in Leicestershire.

BRC Registered Auditor Number: 167002Summary of Qualifications
BSc Food Safety and Quality Management
Certificates in Training, Quality Assurance and Catering

HNC Food Technology

Certificate in HACCP Principles and their application in Food Safety (RIPHH)

ISO 9000:2000 Lead Auditor

Professional Memberships

FIFST, MCQI

Fields of Competence for BRC Audits

Global Standard for Food Safety:

Category Numbers: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18

Global Standard for Storage and Distribution:

Categories 1-4

BRC Global Standard for Agents & Brokers:

Categories 1,2

Lynne-Marie

Lynne-Marie is our Office Manager.Lynne-Marie runs our office in Market Drayton and as such has a hand in just about everything!

She is one of our longest serving members of staff and we could not do without her.Essentially she leads the office team here and looks after all the administration of the office, including processing BRC and other auditing work, keeping the auditors under control and generally ensures that everything runs smoothly. Even when it doesn’t, she smooths things out.

Adrian is an important member of our team. He forms part of our Certification Committee and is our Quality Manager.

Summary of Qualifications

Bachelor of Technical Science (Chem Eng)

RIPHH Certificate in HACCP Principles and their Application in Food Safety

ISO 9000 Lead Assessor

Summary of Work Experience

1967-1968 Headwrightstone, Teeside

1968-1980 BOC Chemicals

1980-1982 Croda Inks

1982-1991 Universal Flavors Ltd

1991-1996 Telford Foods Ltd

1996-1997 Lifeforce Foods Ltd

1998 Cadec Limited

1999- Micron

Maurizio Sorrentino runs an office in Scafati, Southern Italy
From there he carries out BRC Standard audits and is ideally placed in the tomato processing area.

Qualifications and Experience

BRC Registered Auditor Number 167004

Summary of Qualifications
BRC Lead Auditor, Professional Register Quality Auditor, Professional Register Industrial Chemistry, Environment Auditor.

Fields of Competence for BRC Audits

Global Standard for Food Safety:
Category Numbers: 7, 10, 11, 12, 13, 14, 18

Jeremy is a member of our auditing team, based in Reading. He joined Micron2 in 2003.

Qualifications and Experience

BRC Registered Auditor Number 167001

Summary of other Qualifications

B.Sc. Hons Food Science & Nutrition and Environmental Biology
HND Applied Biology
Advanced Food Hygiene Certificate
HACCP Practical Approach
Quality Assurance Auditing ISO 9000 Auditor / Lead Auditor
Health & Safety Basic Certificate

Fields of Competence for BRC Audits

Global Standard for Food Safety:
Category Numbers: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18

Terry, who joined our auditing team in 2006 has wide experience of the food industry.

BRC Registered Auditor Number: 167003

Summary of Qualifications

BRC Lead Assessor, BRC/IoP EQIPT, Advanced Food Hygiene, HACCP, BPCA Part 1, Chartered Chemist, Graduate Royal Society of Chemistry, HNC Chemistry

Fields of Competence for BRC Audits

Global Standard for Food Safety:
Category Numbers: 1, 2, 3, 4, 5, 6, 7, 8, 10, 11, 12, 13, 14, 15, 16, 17, 18

Global Standard: Storage and Distribution:
Loose Foods: Temperature Controlled Foods, Ambient Foods
Pre-Packaged products: Temperature Controlled Foods, Packaging, Consumer Products

Global Standard for Packaging and Packaging Materials:
Paper
Plastics

Evi is based in Greece and was our first Auditor to be based in  Greece.

She is a very experienced auditor, based in Athens.

BRC Registered Number: 167013

Fields of Competence for BRC Audits

Global Standard for Food Safety

Category Numbers: 4,5,6,7,8,13,14,15,16,17,18