Josie Foster

Josie Foster

BRC Registered Auditor Number 167025Josie is very well known to many as both a BRC Approved Training Provider and as an auditor. Having spent many years with Tesco she is well grounded in both aspects and has travelled the world training for the BRC. In addition to her many achievements she is also an assessor for UKAS,
primarily for the BRC Global Standard for Consumer Products and acts as consultant and mentor.

Summary of Qualifications

ISO 9000 Lead Assessor qualification
ISO 22000 Lead Assessor qualification
RIPHH Advanced HACCP Certificate
CIEH Advanced Food Hygiene Certificate
BRC Food and Consumer Products Auditor
Charted Chemist and Member of the Royal Society of Chemistry
Charted Scientist
Graduate of the Royal Society of Chemistry

Fields of Competence for the Global Standard for Food Safety

1, 2, 3, 4, 5, 6, 7, 8, 10, 11, 12, 13, 14, 15, 16, 17.

 

Nicolas Bescond

Nicolas is one of our registered auditors in France and has been part of our team since 2011 and manages the rest of the team there.

BRC Registration Number 167015.

Summary of Qualifications and Experience

Nicolas has a Master’s degree in Food Process Engineering from Boulogne sur Mer
Since 2001 he has gained a wide experience in food satefy auditing including BRC and IFS Standards, HACCP, training & consultancy.

Fields of Competence for BRC Food Safety Audits

Category Numbers: 1,2,4,5,6,10,11,13,14

Jell Shu

Jell Shu

BRC Registered Auditor Number 167021

Jell became part of our Chinese group of auditors in 2012. He has worked for various companies in China as a food inspector and auditor before becoming a BRC auditor. He has carried out numerous BRC audits for other companies before registering with us. He manages the team in China.

Summary of Qualifications

Degree in Food Safety Engineering
MBA
BRC 3rd Party Auditor
HACCP
BRC Approved Training Provider Trained
ISO 22000

Fields of Competence for Global Standard for Food Safety

1,3,4,5,6,7,8,9,10,11,15,17,18

Maurizio Sorrentino

 

Maurizio

 

 

 

 

 

 

Maurizio Sorrentino runs an office in Scafati, Southern Italy
From there he carries out BRC Standard audits and is ideally placed in the tomato processing area.

Qualifications and Experience

BRC Registered Auditor Number 167004

Summary of Qualifications
BRC Lead Auditor, Professional Register Quality Auditor, Professional Register Industrial Chemistry, Environment Auditor.

Fields of Competence for BRC Audits

Global Standard for Food Safety:
Category Numbers: 7, 10, 11, 12, 13, 14, 18

Jeremy Tozer

Jeremy Tozer

Jeremy is a member of our auditing team, based in Reading. He joined Micron2 in 2003.

Qualifications and Experience

BRC Registered Auditor Number 167001

Summary of other Qualifications

B.Sc. Hons Food Science & Nutrition and Environmental Biology
HND Applied Biology
Advanced Food Hygiene Certificate
HACCP Practical Approach
Quality Assurance Auditing ISO 9000 Auditor / Lead Auditor
Health & Safety Basic Certificate

Fields of Competence for BRC Audits

Global Standard for Food Safety:
Category Numbers: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18