Michelle is really versatile. She not only, very ably looks after all our accounts, she also works in our test kitchen carrying out some of our QC checks.

More to follow soon.

BRC Registered Auditor Number 167025Josie is very well known to many as both a BRC Approved Training Provider and as an auditor. Having spent many years with Tesco she is well grounded in both aspects and has travelled the world training for the BRC. In addition to her many achievements she is also an assessor for UKAS,
primarily for the BRC Global Standard for Consumer Products and acts as consultant and mentor.

Summary of Qualifications

ISO 9000 Lead Assessor qualification
ISO 22000 Lead Assessor qualification
RIPHH Advanced HACCP Certificate
CIEH Advanced Food Hygiene Certificate
BRC Food and Consumer Products Auditor
Charted Chemist and Member of the Royal Society of Chemistry
Charted Scientist
Graduate of the Royal Society of Chemistry

Fields of Competence for the Global Standard for Food Safety

1, 2, 3, 4, 5, 6, 7, 8, 10, 11, 12, 13, 14, 15, 16, 17.

Nicolas is one of our registered auditors in France and has been part of our team since 2011 and manages the rest of the team there.

BRC Registration Number 167015.

Summary of Qualifications and Experience

Nicolas has a Master’s degree in Food Process Engineering from Boulogne sur Mer
Since 2001 he has gained a wide experience in food satefy auditing including BRC and IFS Standards, HACCP, training & consultancy.

Fields of Competence for BRC Food Safety Audits

Category Numbers: 1,2,4,5,6,10,11,13,14

BRC Registered Auditor Number 167021

Jell became part of our Chinese group of auditors in 2012. He has worked for various companies in China as a food inspector and auditor before becoming a BRC auditor. He has carried out numerous BRC audits for other companies before registering with us. He manages the team in China.

Summary of Qualifications

Degree in Food Safety Engineering
MBA
BRC 3rd Party Auditor
HACCP
BRC Approved Training Provider Trained
ISO 22000

Fields of Competence for Global Standard for Food Safety

1,3,4,5,6,7,8,9,10,11,15,17,18

Ray is one of our most experienced BRC auditors, based in Leicestershire.

BRC Registered Auditor Number: 167002Summary of Qualifications
BSc Food Safety and Quality Management
Certificates in Training, Quality Assurance and Catering

HNC Food Technology

Certificate in HACCP Principles and their application in Food Safety (RIPHH)

ISO 9000:2000 Lead Auditor

Professional Memberships

FIFST, MCQI

Fields of Competence for BRC Audits

Global Standard for Food Safety:

Category Numbers: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18

Global Standard for Storage and Distribution:

Categories 1-4

BRC Global Standard for Agents & Brokers:

Categories 1,2

Lynne-Marie

Lynne-Marie is our Office Manager.Lynne-Marie runs our office in Market Drayton and as such has a hand in just about everything!

She is one of our longest serving members of staff and we could not do without her.Essentially she leads the office team here and looks after all the administration of the office, including processing BRC and other auditing work, keeping the auditors under control and generally ensures that everything runs smoothly. Even when it doesn’t, she smooths things out.

Maurizio Sorrentino runs an office in Scafati, Southern Italy
From there he carries out BRC Standard audits and is ideally placed in the tomato processing area.

Qualifications and Experience

BRC Registered Auditor Number 167004

Summary of Qualifications
BRC Lead Auditor, Professional Register Quality Auditor, Professional Register Industrial Chemistry, Environment Auditor.

Fields of Competence for BRC Audits

Global Standard for Food Safety:
Category Numbers: 7, 10, 11, 12, 13, 14, 18

Jeremy is a member of our auditing team, based in Reading. He joined Micron2 in 2003.

Qualifications and Experience

BRC Registered Auditor Number 167001

Summary of other Qualifications

B.Sc. Hons Food Science & Nutrition and Environmental Biology
HND Applied Biology
Advanced Food Hygiene Certificate
HACCP Practical Approach
Quality Assurance Auditing ISO 9000 Auditor / Lead Auditor
Health & Safety Basic Certificate

Fields of Competence for BRC Audits

Global Standard for Food Safety:
Category Numbers: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18

Terry, who joined our auditing team in 2006 has wide experience of the food industry.

BRC Registered Auditor Number: 167003

Summary of Qualifications

BRC Lead Assessor, BRC/IoP EQIPT, Advanced Food Hygiene, HACCP, BPCA Part 1, Chartered Chemist, Graduate Royal Society of Chemistry, HNC Chemistry

Fields of Competence for BRC Audits

Global Standard for Food Safety:
Category Numbers: 1, 2, 3, 4, 5, 6, 7, 8, 10, 11, 12, 13, 14, 15, 16, 17, 18

Global Standard: Storage and Distribution:
Loose Foods: Temperature Controlled Foods, Ambient Foods
Pre-Packaged products: Temperature Controlled Foods, Packaging, Consumer Products

Global Standard for Packaging and Packaging Materials:
Paper
Plastics