Nicolas is one of our registered auditors in France and has been part of our team since 2011 and manages the rest of the team there.

BRC Registration Number 167015.

Summary of Qualifications and Experience

Nicolas has a Master’s degree in Food Process Engineering from Boulogne sur Mer
Since 2001 he has gained a wide experience in food satefy auditing including BRC and IFS Standards, HACCP, training & consultancy.

Fields of Competence for BRC Food Safety Audits

Category Numbers: 1,2,4,5,6,10,11,13,14

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