BRC Registration Number 167026
Vincenzo has a wide experience of food technology and has held positions as a Lab Manager, Consultant and head of Quality as well as an Auditor. He is our second auditor to be based in Italy.
Summary of Qualifications
Vincenzo has a Degree in Agricultural Science form Università degli Studi di Napoli Federico II° – Facoltà di Scienze Agrarie di Portici (NA), July 1988
Since then numerous qualifications in various standards including ISO 9000 series, ISO 22000, IFS, BRC, Gluten free.
Fields of Competence for the Global Standard for Food Safety
For Micron2 Vincenzo is registered for categories:
5, 7, 11, 13