Nicolas is one of our registered auditors in France and has been part of our team since 2011.

BRC Registration Number 167015.

Summary of Qualifications and Experience

Nicolas has a Master’s degree in Food Process Engineering from Boulogne sur Mer
Since 20o1 he has gained a wide experience in food satefy auditing including BRC and IFS Standards, HACCP, training & consultancy.

Fields of Competence for BRC Food Safety Audits

Category Numbers: 1,2,4,5,6,10,11,13,14

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