Nicolas is one of our registered auditors in France and has been part of our team since 2011.
BRC Registration Number 167015.
Summary of Qualifications and Experience
Nicolas has a Master’s degree in Food Process Engineering from Boulogne sur Mer
Since 20o1 he has gained a wide experience in food satefy auditing including BRC and IFS Standards, HACCP, training & consultancy.
Fields of Competence for BRC Food Safety Audits
Category Numbers: 1,2,4,5,6,10,11,13,14